by Kirsty Tobin
A number of restaurants and takeaways across Edinburgh have this past week taken part in a charitable event raising money for Pakistan Flood Relief.
The event is the brainchild of the Bangladesh Caterers Association of Scotland. Three restaurants and four takeaways throughout the city pledged to donate fifty percent of profits from one night of service to the relief effort. The proceeds from the evening will be given to a representative from the Pakistan High Commission.
Kamal Mahi, a member of staff at the participating Morningside Spice Indian Restaurant, explained what will happen with the money once it has been collected and counted: “from there it’s going to be distributed equally to wherever it’s needed most”.
The evening also benefits from donations given by various providers of produce in the area: “some people have donated lamb, chicken, even vegetables, to the restaurants,” said Mahi.
The profits have not yet been tallied. The committee is meeting on Friday, following the return of the Chairman of the Scottish branch. General Secretary, Salim Haider, expects to be able to make the formal donation early next week.
The participating restaurants have been selected by the heads of the Scottish branch of the BCA.
Radio version of article: Food for Pakistan